How to cook 100% Mexican Tacos ?
And how are tacos born?
To know how tacos are born, let us understand that the word taco comes from the Nahuatl word “tlahco” which means “half or in the middle”, referring to the way it is shaped. How to cook 100% Mexican Tacos ?
The taco is a Mexican delicacy that is made from corn tortillas which are filled with meat or any stew, accompanied with sauces.
Rumors say that the taco was born as the basis of an Olmec diet thanks to the first traces of nixtamalized corn, but others say that Moctezuma used the tortilla as a “spoon” to hold the food, which was prepared on hot stones and decorated.
with cochineal, beans and chili. It is also said that the women used to send the food in tortillas to the men who worked long hours in the fields so they could heat it up to eat it at noon. From there it is said that the traditional mexican tacos , but we do not know for sure how they arose. The only truth in all this is that the taco is considered a World Heritage Site and is the most delicious Mexican dish that we can find in our country with endless varieties.
Each region gives it its distinctive touch: in the north it is common to see barbecue tacos on a flour tortilla; while in the center white, yellow or blue corn tortilla. And just as it arises and there are all kinds of tacos. How to cook 100% Mexican Tacos ?
Traditional Mexican tacos recipes.
In Mexico there are too many types of head, belly, tongue, campechana, burrito, roast beef, shrimp or simple quesadillas with or without cheese.
The taco is and will be the maximum expression of our gastronomic history summed up inside a tortilla. That’s why we have a couple of quick recipes for you that you can prepare in minutes. Tacos al pastor recipe. How to cook 100% Mexican Tacos ?
Ingredients:
ancho chiles, deveined and hydrated guajillo chiles, deveined and hydrated 1/2 bars of achiote paste 1/4 cups of white vinegar 1/2 cups of orange juice, sour 4 tablespoons of corn oil 1 cup onion, finely chopped 1 cup fresh cilantro, chopped 1 kilo pork fillet, in steaks, seasoned 1/2 onions, filleted 6 lemons, quartered 2 cups hot sauce, of your choice 1 cup pineapple, plain roasted and chopped into small pieces
Preparation:
Blend the chiles, the achiote, the vinegar, the orange juice and reserve. Spread the meat with the achiote mixture and cover with the rest of the mixture. In a very hot frying pan, sauté the sliced onion with a little oil. Add the marinated meat until it is well browned. Chop the meat already cooked to form the tacos. Serve with onion, cilantro, lemon, pineapple and sauce.
Receta de tacos de suadero:
Ingredients:
1 Kilo meat from Suadero
2 tablespoons lard from beef or vegetable oil
2 cups of water enough to cover the meat.
12 corn tortillas ½ white onion finely diced small bunch of cilantro finely chopped Salt to taste
A hot sauce of your choice
Preparation:
Place the meat and fat or oil in a pot and cover with water.
Cook for 2 hours until the meat is tender. Add more water if necessary during this process if the meat is not tender. How to cook 100% Mexican Tacos ?
Once the meat is tender and the water has reduced, the meat will begin to brown with the fat; at this time you can cut the meat into strips or you can take it to cut on a chopping board and return to the pot so that it can brown a little before forming the tacos.
Heat the corn tortillas to prepare the tacos, add chopped onion and cilantro, and season with salt. Many times I cook the meat before and I simply put it to brown on the griddle at the same time that you heat the tortillas and everything will be ready to serve.
The cooks at the taco stands often slow cook the meat in a pot or on the large dome-type griddle like the one I have in the photo above, called a “Comal de Bola”, so the meat juices keep it moist.
You can also use the iron to heat the tortillas for the tacos. But you can use any pot to cook your meat and a skillet or griddle to brown it. How to cook 100% Mexican Tacos ?
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